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Heaping bowl of homemade guacamole by tomatoes, lime, garlic, avo slice, herbs.

Guacamole Recipe

PlateofGrass.com
This guacamole recipe is organic, vegan, and gluten-free.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 8
Calories 125 kcal

Equipment

  • Mixing bowl (glass, stainless steel, ceramic, maple, walnut, beech, teak; formaldehyde-free bamboo).
  • Food storage container (ceramic, glass).
  • Flatware (stainless steel, maple, walnut, beech, teak; formaldehyde-free bamboo).
  • Cutlery (stainless steel).
  • Cutting board (hardwood like maple, walnut, beech, teak; formaldehyde-free bamboo).
  • Appetizer platter (glass, stainless steel, ceramic, maple, walnut, beech, teak; formaldehyde-free bamboo, lead-free porcelain).
  • Crockery (ceramic, glass, lead-free porcelain, maple, walnut, beech, teak; formaldehyde-free bamboo, stainless steel, lead & cadmium-free).

Ingredients
  

  • 3 perfectly ripe organic Hass avocados.
  • 1/2 small organic red onion.
  • 1 large raw organic garlic clove peeled and chopped.
  • 1 medium firm organic tomato.
  • 1 tablespoon fresh lemon or lime juice or both.
  • 2 organic Jalapeno peppers to taste.
  • Himalayan, Celtic, or unprocessed salt to taste.
  • Black pepper to taste.
  • 1/2 teaspoon organic garlic granules.
  • Pinch of cayenne.

Instructions
 

  • Pit the avocados, spoon into a bowl, then stir in the ingredients.
  • Season to taste.
  • Garnish homemade guacamole with cilantro sprigs and lemon/lime wedges.
  • Store with plenty of lemon and lime in the fridge and eat within days.

Notes

You can double this guacamole recipe and create a pool of salsa in the center for a party dip or appetizer.

Nutrition

Calories: 125kcal
Keyword Best Recipe For Guacamole, Guac Recipe, Guacamole Recipe, Homemade Guacamole, Vegan Recipe
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