High-Fiber Weight Loss Cookies
This recipe is organic, vegan, and gluten-free.
Equipment
Ingredients
- 1 3/4 cups barley flour.
- 3 1/2 cups oats.
- 3/4 cup date sugar.
- 3/4 cup vegan butter.
- 2 chia eggs.
- 2 1/2 tsp vanilla
- 3/4 tsp baking soda.
- 3/4 tsp baking powder.
- 3/4 tsp pink salt.
- 1/2 tsp cinnamon.
- 1/2 tsp nutmeg.
- 1 cup raisins.
- 1 cup walnuts.
- 1/2 cup cacao chips.
Instructions
- Preheat oven to 350 and prep baking pan(s).
- In a bowl blend the flour, baking powder, and baking soda.
- In another bowl mix melted or soft vegan butter and date sugar until smooth.
- Beat in the chia eggs, salt, spices, and vanilla.
- Add the flour mix and combine.
- Stir in the chips, nuts, raisins, and oats until blended.
- Form tablespoons of cookie dough onto the sheets about two inches apart, then bake one sheet at a time on the center rack for roughly 10 minutes, rotating the position once. You can lay parchment paper or go direct on cast iron.
- Remove from oven when golden and let stand until cool.
Nutrition
Serving: 1gCalories: 87kcal
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