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Top view of rich Himalayan Tartary Buckwheat tortillas folded on a plate by a rolling pin and rustic bowl of flour.

Himalayan Tartary Buckwheat Flour Tortillas

PlateofGrass
This recipe is organic, vegan, and gluten-free.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizers, Dinner, Lunch
Cuisine Mexican
Servings 8
Calories 128 kcal

Equipment

Ingredients
  

Instructions
 

  • Mix the ingredients by hand or with a mixer for about five minutes until combined.
  • Form into eight balls, cover, and let rest for 20 minutes.
  • Preheat oven to 450 and roll each ball into a flat tortilla.
  • Bake on an inverted baking pan or baking stone for roughly five minutes. Flip and repeat for extra crispy.

Nutrition

Calories: 128kcal
Keyword Buckwheat Flour Tortillas, Gluten-Free Flour Tortillas Recipe, Himalayan Tartary Buckwheat Flour Tortillas Recipe, Himalayan Tartary Buckwheat Recipes, HTB Recipes
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