Preheat oven to 350 and prep baking pan(s).

In a bowl blend the flour, baking powder, and baking soda.

In another bowl mix melted or soft vegan butter and date sugar until smooth.

Beat in the chia eggs, salt, spices, vanilla, and plant milk.

Add the flour mix and combine.

Stir in the chips, nuts, raisins, and oats until blended.

Refrigerate the dough for an hour.

When ready to bake, form tablespoons of cookie dough onto the sheets about two inches apart, then bake one sheet at a time on the center rack for roughly 10 minutes, rotating the position once. You can lay parchment paper or go direct on non-toxic baking pans.

Remove from oven when golden and let stand until cool.