Himalayan Tartary Buckwheat Waffles
This recipe is organic, vegan, and gluten-free.
Equipment
Ingredients
- 1 1/4 cup organic flour.
- 1/2 cup HTB flour.
- 3 tbsp filtered water.
- 1 tbsp date sugar.
- 1 tbsp baking powder.
- 1/2 tsp vanilla extract.
- 3/4 tsp pink salt.
- 1 ½ cups plant milk.
- 3/4 cup vegan butter.
- 3 Chia eggs.
- Maple syrup.
Instructions
- Preheat waffle iron and mix the wet and dry ingredients in separate bowls.
- Pour the wet onto the dry and lightly whisk together keeping it pebbly.
- Spoon a half cup or whatever size your iron suggests into each grid keeping a quarter inch of space on all sides.
- Close the lid and bake until golden and serve immediately with preferred toppings.
Notes
HOW TO MAKE A CHIA EGG
To make one chia egg mix 1 tablespoon of ground or soaked whole organic chia seed with 3 tablespoons of filtered water, wait for 10 minutes, mix again, then use.
Vegan egg substitutes are widely available, but chia is healthiest. It’s a complete vegan protein with all nine essential amino acids.
Fruits like bananas and other ingredients can be added to waffle batter. Nutrition
Calories: 280kcal
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