Homemade Baked Potato Recipe
This recipe is organic, vegan, and gluten-free.
Equipment
- Large baking pan.
- Parchment paper and paper towels.
- Appetizer platter if applicable.
Ingredients
- 4 Large cooked and cooled organic potatoes.
- Organic Earth Balance or vegan butter substitute.
- Organic vegan sour cream or yogurt.
- Pink or Celtic salt and pepper to taste.
- Organic fresh cut chives.
- Organic fresh cut parsley.
- Organic chopped green onion.
- Organic chopped red onion.
- Organic chopped raw garlic.
- Nutritional yeast.
- Organic herbs such as rosemary and thyme to taste.
- Organic peppers to taste for spicier.
- All of the ingredients in this baked potato recipe are customizable.
Instructions
- Preheat the oven to 375.
- After scrubbing the potatoes in filtered water and drying with a paper towel, slice in halves (peels intact) and place on a baking tray lined with unbleached parchment paper.
- With a basting brush spread a layer of combined olive oil, melted vegan butter, salt, pepper, garlic granules, and herbs on the potatoes.
- Cook for 40-50 minutes or until done.
- Remove from oven and top with ingredients of choice.
- For twice baked potatoes see the notes below.
Notes
To make twice-baked potatoes the initial cook time before cooling is same as above.
To hasten the cook time halve the potatoes and pierce the flesh in several places with a piercing spike.
Once they’re cooled, they’re good to reheat.
Reheating twice baked potatoes takes 10-20 minutes at 375 give or take.
You can baste them once or twice.
Nutrition
Calories: 160kcal
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