Homemade Vegan Granola Recipe
This recipe is organic, vegan, and gluten-free.
Equipment
Ingredients
- 2 cups oats.
- 2 cups buckwheat grouts.
- 1/2 cup coconut oil.
- 1/2 cup maple syrup.
- 1 cup mixed nuts.
- 1 cup mixed seeds.
- 3/4 cup coconut.
- 3/4 cup dried fruit.
- 11/4 tsp pink salt.
- 1/2 tsp stevia.
- 1 tbsp pumpkin pie spice.
- 1/2 tsp vanilla extract.
Instructions
- Preheat oven to 325 and line a large baking sheet with parchment paper or use cast iron.
- Mix all the dry ingredients except the fruit, nuts, and coconut in a large bowl and toss.
- Combine the wet ingredients in a separate bowl and stir.
- Toss the wet and dry ingredients until everything’s damp, keeping the coconut, fruit, and nuts set aside.
- Spread the mixture evenly on the pan and bake about 15 minutes till lightly toasted.
- Stir in the nuts and coconut and bake another 10 minutes, tossing and clumping occasionally.
- Add the dried fruit at the end when the granola’s still warm but almost cool.
- Let it cool completely for many hours then store in a tightly sealed container. It should keep for several weeks, even longer in the fridge, or you can freeze it.
- Additions like carob chips and cacao nibs that melt under heat should be added when cooled.
Nutrition
Calories: 140kcal
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