Plant-Based Baba Ganoush
This recipe is organic, vegan, and gluten-free.
Equipment
- Or Blender.
Ingredients
- 3 eggplants. (medium)
- 1 1/2 tbsp tahini.
- 1/2 cup vegan yogurt. (plain)
- 2 cloves garlic.
- 2 tbsp lemon juice.
- 1/4 cup parsley (fresh, raw)
- 1 tbsp extra-virgin olive oil.
- 1/2 tsp pink salt.
- 1/2 tsp black pepper.
- 1 tbsp nutritional yeast.
- 5 Olives.
- 1/2 tsp Grains of Paradise.
Instructions
- Preheat oven to 375 and bake whole eggplants until tender, about 45-60 minutes.
- After cooling, split and scoop the flesh into a colander and drain/pat-dry excess fluid.
- Process/blend all ingredients except yogurt, olives, & parsley until smooth. The yogurt can be stirred in before serving.
- Garnish with olives, parsley, your choice of veggies, and extra-virgin olive oil.
Nutrition
Calories: 120kcal
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