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Close-up of a delicious vegan black bean burger that's 100% stacked by a plump beefsteak tomato and organic leafy greens.

Vegan Black Bean Avocado Burger Recipe

PlateofGrass.com
This black bean burger recipe is organic and gluten-free.
5 from 1 vote
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Lunch
Cuisine American
Servings 8 people
Calories 198 kcal

Ingredients
  

Instructions
 

  • Precook the rice and cool/refrigerate until firm.
  • Preheat oven to 375.
  • Drain, rinse, and pat-dry beans with paper towel.
  • Mash the beans, rice, oats, bread crumbs, and nutritional yeast together in a large bowl.
  • Finely chop/grate and mix veggies together.
  • Combine: teriyaki, Worcestershire, BBQ sauce, chia eggs, garlic granules, salt & pepper.
  • Lightly saute veggies in olive oil for about 5 minutes and add to beans.
  • Mix in the wet ingredients and spices.
  • Taste test for desired result. Adjustments can be made using flour or other dry ingredients if it’s too wet, or filtered water if too dry.
  • Form into patties using a mold or by hand, and cool in fridge for at least an hour on baking sheet lined with parchment paper.
  • Bake for 20-30 minutes until crust forms, then flip and bake another 10-15 minutes or until done. For vegan cheeseburgers add sliced vegan cheese in the last 10 minutes.
  • You can fry or barbecue them by cooking on high then medium heat for about eight minutes on each side. Top with cheese slices near the end for vegan cheeseburgers.
  • Serve on organic buns with avocados slices, toppings, and condiments.

Notes

Nutrition

Calories: 198kcal
Keyword black bean burger recipe, homemade black bean burger, Meatless Dairy Free Burger, Vegan Black Bean Avocado Burger, Vegan Black Bean Burger Recipe, Veggie Black Bean Burger Recipe, Veggie Burger Recipe
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