Lightly saute veggies in olive oil for about 5 minutes and add to beans.
Mix in the wet ingredients and spices.
Taste test for desired result. Adjustments can be made using flour or other dry ingredients if it’s too wet, or filtered water if too dry.
Form into patties using a mold or by hand, and cool in fridge for at least an hour on baking sheet lined with parchment paper.
Bake for 20-30 minutes until crust forms, then flip and bake another 10-15 minutes or until done. For vegan cheeseburgers add sliced vegan cheese in the last 10 minutes.
You can fry or barbecue them by cooking on high then medium heat for about eight minutes on each side. Top with cheese slices near the end for vegan cheeseburgers.
Serve on organic buns with avocados slices, toppings, and condiments.