Vegan Chocolate Chip Banana Bread with Himalayan Tartary Buckwheat
This recipe is gluten-free.
Equipment
Ingredients
- 1/4 cup HTB powder.
- 1/3 cup almond flour.
- 3/4 cup oat flour.
- 1/4 tsp baking powder.
- 1/2 tsp baking soda.
- 1 tsp pink salt.
- 5 1/3 tbsp vegan butter.
- 2/3 cup date sugar.
- 2 chia eggs.
- 1 tbsp apple sauce.
- 1 tsp vanilla extract.
- 1 cup ripe banana.
- 1 cup walnuts.
- 1 cup cacao nibs.
Instructions
- Prepare two chia eggs and let sit.
- Preheat oven at 350.
- In a large bowl beat the soft butter (or organic coconut oil) and date sugar on high until smooth.
- Add the thoroughly combined flours and other dry ingredients and mix until granular.
- Slowly beat in the chia eggs.
- Stir in the mashed banana, nuts, and cacao nibs (or chocolate chips), not overmixing.
- Add the batter to a loaf pan and spread evenly.
- Bake for 45 minutes to an hour or until a toothpick inserted into the center pulls out dry. Careful not to overcook.
- Cool for 10 minutes before removing from pan.
Nutrition
Calories: 168kcal
Tried this recipe?Let us know how it was!
As an Amazon Associate, we earn commissions from qualifying purchases.