Vegan Chocolate Coffee Protein Smoothie

Top view of rich chocolate coffee protein smoothies surrounded by coffee beans, hazelnuts, and dark chocolate chunks.

Vegan Chocolate Coffee Protein Smoothie

Plateofgrass.com

This recipe is organic and gluten-free.

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Prep Time 5

Blender 1

Total Time 6

Course Breakfast, Dessert, Main Course, Snack

Cuisine American

Servings

Calories 180 kcal

Equipment

Ingredients

1 1/4 cups filtered water ice.
2 cups plant milk.
1 cup organic coffee or espresso (cooled).
1 1/3 cup vegan ice cream.
1 tsp stevia.
1 tsp cacao powder.
1-2 scoops chocolate protein powder.
3/4 tsp pink salt.
1 tsp vanilla extract.

Instructions

Stack in the following order:
Ice.
Plant milk and cooled coffee.
Ice cream.
Extract and chocolate.
Stevia, salt, nootropics.
Blend and adjust ingredients to desired consistency.
Add preferred toppings like pumpkin pie spice, cacao, coconut, nuts and seeds, granola, chocolate syrup, vegan whipped topping, etc.

Notes

Organic instant coffee can be used in this recipe. Adjust ingredients to preferred consistency.

Vegan ice cream flavors can vary from mint chip to double chocolate.

Adaptogen creamers can be combined with plant milk.

Nutrition

Calories: 180kcal

Keyword Chocolate Coffee Smoothie, Chocolate Protein Smoothie, Coffee Smoothie, Vegan Chocolate Coffee Protein Smoothie, Vegan Energy Smoothie, Vegan High Protein Breakfast Smoothie, Vegan Weight Loss Smoothie

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