• Prepare two chia eggs and let sit.
• Preheat oven at 350.
• In a large bowl beat the soft butter and sugar on high until smooth.
• Add the thoroughly combined flour and other dry ingredients and mix until granular.
• Slowly beat in the chia eggs.
• Stir in the mashed banana and nuts.
• Add the batter to the muffin cups and spread evenly.
• Bake 15-20 minutes or until an inserted toothpick comes out clean.
• Let cool a few minutes before removing from pan.
• Cool thoroughly before frosting and adding toppings.
• After serving refrigerate.

Frosting

• Mix refrigerated cream cheese and 'room temp' butter in a bowl with a mixer.
• Beat moderately until combined, then add the sugar in tiny increments until smooth.
• Top the cooled muffins with a spatula or frosting syringe and sprinkle with nuts.