Vegan Lava Sauce
This recipe is plant-based and dairy-free.
Equipment
Ingredients
- 2 cups vegan mayonnaise.
- 7 tbsp Magic Cheese.
- 1 tbsp ketchup.
- 4 tsp vinegar.
- 4 tsp filtered water.
- 3 tbsp cilantro.
- 3 1/2 tsp cayenne pepper.
- 1 tbsp Nutritional yeast.
- 1 tbsp Jalapeno. (To taste.)
- 1/2 tsp lactic acid.
- 2 tsp paprika.
- 2 tsp cumin.
- 1/2 tsp garlic.
- 1/2 tsp onion.
- 1/4 tsp pink salt.
- 1/4 tsp black pepper.
- 1/4 tsp stevia.
Instructions
- If you're using fresh jalapenos, garlic, onion, and cilantro (suggested), blend them in a blender with the ketchup and enough water to get smooth.
- In a small bowl mix the vinegar, water, and cheese into a paste.
- Whisk everything together in a bowl and adjust texture and taste to your preference. I sometimes add a squeeze of lemon or lime.
- Refrigerate until chilled before use.
Nutrition
Calories: 25kcal
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