Vegan Matcha Green Tea Smoothie
Organic, plant-based, and gluten-free.
Ingredients
- 1 cup filtered water ice.
- 2 cups plant milk.
- 3/4 cup vegan ice cream.
- 1/2 cup berries
- 1/2 cup bananas.
- 1 scoop matcha powder.
- 1 tsp chia seeds.
- 1/2 tsp stevia.
- 1 tsp lemon powder.
- 1/2 tsp vanilla extract.
- 1/2 cup vegan whipped topping (optional)
- 1/4 cup mixed nuts (optional)
Instructions
- Add the ingredients in the following order:
- Ice.
- Plant milk.
- Ice cream.
- Fruit.
- Vanilla.
- Stevia and salt.
- Lemon powder.
- Matcha powder.
- Blend until smooth or to desired consistency. If you use all frozen fruit ‘and’ ice cream you may have to adjust the consistency. Top with optional vegan whip, berries, and nuts.
- For low-calorie skip the ice cream and adjust with frozen fruit.
Nutrition
Calories: 215kcal
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