Vegan Overnight Oats Recipe
Organic and gluten-free.
Equipment
- Glass jars. (or airtight containers 12-16 Oz.)
Ingredients
- 3/4 cup quinoa.
- 1 cup rolled oats.
- 1 tsp chia seeds.
- 1 cup plant milk.
- 1 cup blueberries.
- 1/2 cup walnuts.
- 1 tsp pink salt.
- 1/2 tsp vanilla extract.
- 1 tsp stevia.
- 1 1/2 tsp pumpkin pie spice.
- 1/4 cup dried fruit.
- 2 tbsp date syrup.
Instructions
- Prep toppings, cut nuts and blueberries, mix in a bowl and set aside.
- Assemble the oats, quinoa, chia, plant milk, and other ingredients in mason jars or containers and stir well.
- Add toppings, seal the container, and refrigerate overnight (at least six hours). Enjoy chilled in the morning or heat up.
Nutrition
Calories: 278kcal
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