Vegan Peanut Butter Banana Smoothie Recipe
All organic and gluten-free.
Equipment
Ingredients
- 11/4 cups filtered water ice.
- 1/1/3 cups plant milk.
- 1/3 cup vegan yogurt.
- 1 cup banana (frozen)
- 2 tbsp peanut butter.
- 1/1/2 tsp stevia.
- 1/2 teaspoon vanilla.
- 1/4 tsp pink salt.
- Vegan whipped topping. (optional)
- Nuts.
- Protein powder.
- Cacao nibs.
Instructions
- Add the ingredients in the following order:
- Ice
- Plant milk
- Yogurt
- Frozen banana
- Peanut butter
- Vanilla extract
- Stevia and salt
- Protein powder.
- Blend for 15 seconds or to desired consistency.
Notes
Vegan yogurt can be subbed with vanilla ice cream for ultra rich. Date sugar can sub for stevia as well.
Nutrition
Calories: 130kcal
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