Vegan Smoothie Recipe
This recipe is organic, vegan, and gluten-free.
Equipment
Ingredients
- 1 1/2 cups filtered water ice.
- 2 cups plant milk.
- 1/3 cup vegan yogurt. (or vegan ice cream)
- 1/3 cup vegan ice cream. (either yogurt or ice cream)
- 1 cup frozen fruit (or veggie combo).
- 1 tsp stevia.
- 1/2 tsp vanilla extract.
- 1/4 tsp pink salt.
- 1 scoop protein powder.
Instructions
- Add to your blender in the following order:
- Ice.
- Plant milk.
- Yogurt or ice cream (or half and half).
- Fruits and/or veggie mix of choice.
- Vanilla.
- Stevia and salt.
- Protein powder.
- Blend until smooth or to desired consistency. If you use frozen fruits/veggies 'and' frozen yogurt or ice cream, you may have to adjust the consistency with more plant milk so it's not too thick.
Nutrition
Calories: 140kcal
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