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Select shot of vegan sourdough sponge starter in an open mason jar on a rustic board.

Vegan Sourdough Sponge Starter

PlateofGrass
This recipe is organic, vegan, and gluten-free.
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Prep Time 10 minutes
Resting Time 7 hours
Total Time 7 hours 10 minutes
Course Appetizers, Main Course, Side Dish, Snack
Cuisine American
Servings 4
Calories 140 kcal

Equipment

Ingredients
  

Instructions
 

  • Combine the ingredients in a mixing bowl and stir well for three to five minutes.
  • Cover tightly and let rise at room temperature until tripled in size, about seven hours, or refrigerate overnight for 15 hours.
  • When it's tripled in size and starting to collapse, use immediately or feed again with flour and water.
  • Cooled sponge starters straight from the fridge must be combined with warm water in final dough recipes (105-115 F).

Nutrition

Calories: 140kcal
Keyword Sourdough Sponge, Vegan Gluten-Free Sourdough Starter, Vegan Sourdough Starter, Vegan Sponge Starter
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