Vegan Strawberry Protein Smoothie
This recipe is organic and gluten-free.
Equipment
Ingredients
- 11/4 cups filtered water ice.
- 1/1/3 cups plant milk.
- 1/3 cup vegan yogurt. (frozen)
- 1/3 cup vegan ice cream. (either yogurt or ice cream)
- 1 1/2 cups strawberries. (fresh or frozen)
- 1/1/2 tsp stevia.
- 1/2 tsp vanilla extract.
- 1/4 tsp pink salt.
- 1 scoop protein powder.
Instructions
- Add the ingredients in the following order:
- Ice.
- Nut milk.
- Yogurt or ice cream.
- Strawberries.
- Vanilla extract.
- Stevia and salt.
- Protein powder.
- Blend until smooth or to desired consistency. If you use frozen strawberries 'and' frozen yogurt or ice cream, you may have to adjust the consistency with more plant milk or reduce some of the frozen items.
Notes
- I’ve found that Now Better Stevia Organic Extract Powder is the only brand that’s potent enough at the above quantity. If you use another brand you’ll need to add a lot more stevia to equal the same sweetness.
Nutrition
Calories: 128kcal
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