Vegan Stuffing Recipe
Delicious vegan stuffing recipe with plant-based sausage, veggies, croutons, and herbs.
Equipment
Ingredients
- 8 cups croutons.
- 2-3 cups veggie broth.
- 1 pkg vegan sausage.
- 3/4 cup onion. (fresh chopped.)
- 3/4 cup leek. (fresh chopped)
- 2 tbsp garlic (fresh chopped)
- 1 cup mixed greens.
- 1/2 cup parsley. (fresh chopped)
- 3 tbsp Italian herbs.
- 1 tbsp garlic powder.
- 4 tbsp extra virgin olive oil.
- 4 tbsp vegan butter.
- 1 tsp pink salt.
- 1 tsp black pepper.
- tsp grains of paradise.
- 2 tbsp nutritional yeast.
- 3 tbsp Bragg Liquid Aminos
Instructions
- Bake and cool the bread if you made it homemade.
- Cut into cubes and baste on a baking pan/parchment paper with melted butter, olive oil, garlic, and herbs.
- Bake until golden and crispy on 375 for 15-20 minutes.
- Meanwhile chop the veggies and heat a skillet with olive oil and butter. Sauté the sausage, veggies, and herbs, adding the greens, parsley, garlic, and nutritional yeast at the end.
- Mix in the croutons and slowly add the veggie broth and Bragg, stirring and moistening to preferred consistency.
- Season to taste and serve. You can also bake it with vegan cheese and crushed croutons on top for a tasty casserole.
Notes
The time in this recipe does not include making homemade bread.
Nutrition
Calories: 240kcal
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