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Rich bowl of creamy homemade vegan tahini topped by herbs and spice on a wooden board.

Vegan Tahini Recipe

PlateofGrass
This recipe is organic and gluten-free.  
No ratings yet
Prep Time 5 minutes
Process. 3 minutes
Total Time 8 minutes
Course Appetizer, Dessert, Side Dish, Snack
Cuisine Middle Eastern
Servings 24
Calories 89 kcal

Ingredients
  

Instructions
 

  • Pour the seeds into a food processor or strong blender. If you want them toasted, bake on 350 for 10-15 minutes first.
  • Add olive oil and process until you reach desired consistency, pausing the machine to stir.
  • Add salt and herbs to taste.
  • If it's too thick, add more oil and adjust.
  • Refrigerate in a sealed glass container.

Notes

I personally use raw organic 'unhulled' untoasted sesame seeds in this recipe because they're more nutrient-dense. However if you prefer toasted seeds, bake them in the oven on 350 for 10-15 minutes before processing.    

Nutrition

Calories: 89kcal
Keyword Falafel Sauce, Homemade Tahini, Tahini Recipe, Tahini Sauce, Vegan Tahini Recipe
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