• Preheat oven to 350 and set the center rack.
• Chop unpeeled apples into tiny cubes and spice them with dashes of salt, pumpkin pie spice, and stevia.
• Soften or lightly melt vegan butter.
• Combine the flour, baking powder, salt, and spice in a large bowl.
• In a separate bowl whisk the chia eggs, plant milk, sugar, vegan butter, and vanilla.
• Combine them without overmixing—only until moistened, not smooth.
• Fold in the apples.
• Add the batter to a loaf pan and spread evenly.
• Sprinkle with a mix of date sugar and cinnamon spice or cinnamon glaze.
• Bake for 45 minutes to an hour or until a toothpick inserted into the center pulls out dry. Careful not to overcook.
• Let cool a few minutes before glazing and removing from pan.
• Serve immediately plain or with preferred toppings.
• Can store at room temp for several days in paper and airtight container.
• After that refrigerate.

Cinnamon Glaze

• Beginning with the powdered sugar, butter, and cream, beat or whisk in a bowl. Add the remaining ingredients and blend until smooth, adjusting consistency with either sugar or filtered water.