Himalayan Tartary Buckwheat Bread Recipe

Sliced loaf of rich Himalayan Tartary Buckwheat bread on a cutting board by a knife and hugged by a kitchen towel warmer.

Himalayan Tartary Buckwheat Bread Recipe

Plateofgrass.com

This recipe is organic, vegan, and gluten-free.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 4 30

Cook Time 40

Total Time 5 10

Course Appetizer, Side Dish, Snack

Cuisine American

Servings

Calories 90 kcal

Equipment

Ingredients

3 1/2 - 4 cups organic flour.
1 1/2 cups HTB flour.
2 1/2 tsp active dry yeast.
1 3/4 cups filtered water (warm)
3 tbsp vegan butter.
1/3 cup date sugar.
2 tbsp sunflower seeds.
2 tbsp oats.
1 tbsp pink salt.

Instructions

Combine yeast and 1/4 cup warm water in large bowl or strong mixer for 5 minutes until yeast is dissolved.
Add 3 cups of the combined flours, 2 cups of warm water, melted Earth Balance, salt, and sugar.
Mix by hand or with heavy-duty mixer for one minute then gradually add 3 - 3 1/2 cups of flour until moist (not sticky).
Knead or beat for 10 minutes until smooth, then transfer to an oiled bowl, flip, cover, and let rise in a warm place until doubled (about 2 hours).
Knead again and shape into two loaves. Place smooth surface up in greased loaf pans, sprinkle with oats and seeds, cover and rise again in warm place until doubled (1 1/2 to 2 hours).
Preheat oven to 450, bake for 10 minutes, then reduce heat to 350 and bake for 30 minutes longer or until done.

Nutrition

Calories: 90kcal

Keyword Gluten-Free Buckwheat Bread Recipe, Himalayan Tartary Buckwheat Bread Recipe, Himalayan Tartary Buckwheat Recipes, Homemade Bread Recipe Gluten-Free, HTB bread recipe, Vegan Buckwheat Bread Recipe

Tried this recipe?Let us know how it was!

As an Amazon Associate, we earn commissions from qualifying purchases.