Himalayan Tartary Buckwheat Chocolate Chip Cookies
This recipe is organic, vegan, and gluten-free.
Equipment
Ingredients
- 1 cup organic flour.
- 2 tbsp HTB powder.
- 1 cup date sugar.
- 1 chia egg.
- 1/2 tsp baking soda.
- 1/2 cup vegan butter (melted or soft).
- 1/2 tsp pink salt.
- 11/2 tsp vanilla extract.
- 1 cup chocolate chips.
- 1 cup walnuts.
Instructions
- Preheat oven to 375 and grease cookie sheets.
- In a bowl blend the flour and baking soda.
- In another bowl mix melted or soft Earth Balance and sugar until smooth.
- Beat in the chia egg, salt, and sugar.
- Add the flour mix and stir until smooth.
- Stir in the chips and nuts until blended.
- Form the cookie dough on sheets (one packed teaspoon per) about two inches apart and bake one sheet at a time on the center rack for roughly 10 minutes, rotating the position once. You can lay parchment paper or go direct on cast iron.
- Remove from oven when golden and let stand until cool.
Notes
Nutrition
Calories: 75kcal
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