Vegan Chocolate Protein Shake Recipe
This recipe is organic, vegan, and gluten-free.
Equipment
- Blender. (or frozen drink machine)
Ingredients
- 5 small scoops vegan ice cream. (chocolate for double-chocolate)
- 1/3 cup plant milk. (Adjust to preferred consistency.)
- 3-5 pumps chocolate syrup.
- 1/4 tsp pink salt.
- 1 scoop chocolate protein powder
Instructions
- Add the ingredients to a strong blender, frozen drink machine, or use a hand-held immersion blender and a stainless cup..
- Blend, stir, and adjust ingredients to desired consistency - add liquid if too thick or more ice cream to thicken.
- Serve immediately with toppings or freeze.
Nutrition
Calories: 390kcal
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