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Vegan Lettuce Wraps with Peanut Sauce

PlateofGrass.com
This recipe is organic and gluten-free.
No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Dinner, Lunch, Snack
Cuisine American
Servings 6
Calories 240 kcal

Equipment

  • Saucepan.
  • Baking pan.
  • Mixing bowl.
  • Cutting board.
  • Colander.
  • Knife set.
  • Flatware/cutlery.
  • Crockery.
  • Food storage container.
  • Food toothpicks.
  • Kitchen cloth.

Ingredients
  

  • 6 large collards.
  • 1 cup rice.
  • 1 pkg tofu. (extra firm)
  • 2 large avocado.
  • 1/2 cucumber.
  • 1 red pepper.
  • 2 carrots.
  • 1 cup cabbage.
  • 1 cup walnuts.
  • 1 tbsp pink salt.
  • 1 tbsp black pepper.
  • 1 tsp grains of paradise.
  • 1 tbsp nutritional yeast.
  • 2 cups peanut sauce.
  • 3/4 cup Bragg Liquid Aminos.

Peanut Sauce

  • 1 cup filtered water.
  • 2 tbsp sesame oil.
  • 1/4 cup tamari.
  • 1/3 cup peanut butter.
  • 1 tbsp date syrup.
  • 1/2 tsp apple cider vinegar.
  • 1 tsp cornstarch.
  • 1/2 tsp chili peppers (to taste)
  • 1 tsp chili paste (to taste)
  • 4 cloves garlic.
  • 1 tsp ginger.
  • 1/2 tsp coriander.
  • 1/2 tsp lemon juice.
  • 1 tsp pink salt.
  • 1 tsp black pepper.

Instructions
 

  • Cook rice per instructions and cool or refrigerate until firm.
  • Cut firm tofu into cubes and bake in Liquid Aminos, or can use raw.
  • Chop and prep all ingredients.
  • Combine rice and tofu in a bowl and season to taste.
  • Position the rinsed and dried organic leaves on a board.
  • Spread a layer of sauce on top.
  • Add pink salt, pepper, grains of paradise, garlic, and nutritional yeast.
  • Create layers that fit the wrap beginning with rice/tofu mixture, seasoning and adding more sauce to each one.
  • Fold, roll, and rock it.

Peanut Sauce

  • Sauté the garlic and chili peppers in the sesame oil.
  • Add the remaining ingredients, stirring until thickened.
  • Adjust to taste, then add the fresh lemon.
  • Serve warm or refrigerate for up to a week.

Notes

I use tons of different sauces on lettuce wraps, like tahini, vegan Ranch dressing, pesto, and more.   

Nutrition

Calories: 240kcal
Keyword Collard Wraps, Lettuce Wraps Recipe, Vegan Lettuce Wraps, Vegan Lettuce Wraps with Tofu and Peanut Sauce, Vegetarian Lettuce Wraps
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