I use this vegan Ranch dressing recipe all the time, and especially since I eat tons of salads, veggies, and raw organic finger foods. I rely heavily on the quality of dressings and dips.
As a vegan who consumes a huge portion of my diet in the form of raw organic salads and finger foods, I rely heavily on the quality of dressings and dips. And especially this homemade vegan Ranch dressing that I use all the time.
It rocks salads, crudite platters, baked potatoes, homemade fries, vegan pizza, lettuce wraps, black bean burgers, potato wedges, falafel, on and on. And it’s nutrient-dense.
Vegan Ranch Dressing Nutrients
- Antioxidants.
- Phytochemicals.
- Phenolic acids.
- Flavonoids.
- Enzymes.
- Chlorophyll.
- Potassium.
- Allicin.
- Folate.
- Calcium.
- Magnesium.
- Vitamin C.
- Vitamin D.
- Vitamin A.
- Vitamin K.
- Vitamin E.
- Riboflavin.
- Thiamine.
- Sulfur.
- Pantothenic acid.
- Phosphorous.
- Potassium.
- Selenium.
- Niacin.
- Manganese.
- Copper.
- Iron.
- Zinc.
It also adapts to tons of different spins when you change the herbs. For vegan ‘buttermilk’ use yogurt or sour cream.
This recipe is organic, vegan, and gluten-free.
Vegan Ranch Dressing Recipe
This healthy homemade vegan Ranch dressing recipe rocks two of the healthiest foods ever—raw organic garlic and chives. According to reports, the sulfur and other constituents in chives help offset disease.
Garlic’s been shown to “lower high blood pressure, regulate cholesterol, stimulate immunity, and improve artery function,” and that’s in addition to helping curb the common cold.
Toss some lemon, parsley, onion, and dill into the mix, and it’s the best dressing ever.
Ingredients
- Vegan mayonnaise.
- Vegan sour cream or yogurt.
- Coconut milk, vegan cream, or vegan buttermilk.
- Fresh lemon juice.
- Fresh parsley.
- Fresh chives.
- Fresh & powdered garlic.
- Fresh & powdered onion.
- Fresh dill.
- Pink salt.
- Black pepper.
- Stevia.
Even though this recipe can be made with dried herbs, fresh are epic.
Homemade Dairy-Free Ranch
One of the best things about making your own vegan Ranch dressing from scratch is it’s more nutritious.
It also adapts to tons of spins!
Vegan Ranch Dressing Recipe
Equipment
- Blender. (Optional.)
- Appetizer platter. (If applicable.)
Ingredients
- 1 cup vegan mayonnaise.
- 1 cup vegan cream. (Sour cream or yogurt for 'buttemilk'.)
- 1 cup plant milk. (Cut with vegan cream for super thick.)
- 1/2 tsp lemon juice. (To taste.)
- ¼ cup parsley. (Freshly minced preferred.)
- 2 tbsp chives.
- 2 ½ tbsp dill.
- 1/2 tbsp pink salt.
- 1/2 tbsp black pepper.
- 1 clove garlic. (Minced.)
- 11/2 tbsp onion. (Minced.)
- 1 tsp garlic granules.
- 1/2 tsp onion powder.
- 1/4 tsp stevia. (Optional for a touch of sweet.)
- 1/4 tsp thyme.
- 1/2 tsp paprika.
- 3/4 tsp vinegar.
Instructions
- Whisk the mayo and cream together.
- Slowly add the plant milk and lemon to desired consistency.
- Mince the veggies and add with spices.
- Adjust to taste.
- Blend in blender for 5 seconds for creamy.
- Refrigerate in a tightly sealed container, shaking before use.
Notes
Nutrition
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