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–+ servings

Vegan Ranch Dressing

PlateofGrass.com
This recipe is organic, vegan, and gluten-free.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers, Salad
Cuisine American
Servings 12
Calories 120 kcal

Equipment

  • Mixing bowl.
  • Food storage container.
  • Flatware/cutlery.
  • Cutting board.
  • Knife set.
  • Appetizer platter. (If applicable.)
  • Crockery.
  • Kitchen cloth.
  • Paper towels.

Ingredients
  

  • 1 cup vegan mayonnaise.
  • 3/4 cup vegan sour cream.
  • 1/4 cup vegan cream.
  • 2-3 tsp lime juice (to taste)
  • 1 tbsp parsley. (minced)
  • 1 tbsp chives.
  • 1 tsp dill.
  • 1 tsp pink salt.
  • 1 tsp black pepper.
  • 1 clove garlic. (minced)
  • 1 tsp onion. (minced)
  • 1/4 tsp Grains of paradise (optional)
  • 1/4 tsp kelp granules (optional)

Instructions
 

  • Whisk the mayo and sour cream together.
  • Slowly add the cream and lime to desired consistency.
  • Mince the veggies and add, adjusting to taste.
  • Refrigerate in a tightly sealed container like a mason jar.

Notes

Adjust ingredients to taste.

Nutrition

Calories: 120kcal
Keyword Dairy-free Ranch Dressing, Homemade Vegan Ranch Dressing, Vegan Ranch Dip, Vegan Ranch Dressing Recipe, Vegan Ranch Recipe
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