Vegan Ranch Dressing
This recipe is organic, vegan, and gluten-free.
Equipment
- Appetizer platter. (If applicable.)
Ingredients
- 1 cup vegan mayonnaise.
- 3/4 cup vegan sour cream.
- 1/4 cup vegan cream.
- 2-3 tsp lime juice (to taste)
- 1 tbsp parsley. (minced)
- 1 tbsp chives.
- 1 tsp dill.
- 1 tsp pink salt.
- 1 tsp black pepper.
- 1 clove garlic. (minced)
- 1 tsp onion. (minced)
- 1/4 tsp Grains of paradise (optional)
- 1/4 tsp kelp granules (optional)
Instructions
- Whisk the mayo and sour cream together.
- Slowly add the cream and lime to desired consistency.
- Mince the veggies and add, adjusting to taste.
- Refrigerate in a tightly sealed container like a mason jar.
Notes
Adjust ingredients to taste.
Nutrition
Calories: 120kcal
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