Vegan Mixed Green Salad
This recipe is all organic and plant-based.
Ingredients
- Mixed greens.
- Spinach.
- Arugula.
- Carrots.
- Purple cabbage.
- Sprouts.
- Microgreens.
- Tomatoes.
- Avocado.
- Cucumber.
- Onions.
- Garlic.
- Jalapenos.
- Broccoli florets.
- Cauliflower.
- Bell peppers.
- Mushrooms.
- Artichoke hearts.
- Fresh herbs.
- Nuts.
- Mixed seeds.
- Dried fruit.
- Vegan cheese.
- Olives.
- Mixed beans.
- Mixed vegetables.
- Apples.
- Berries.
- Tofu.
- Dried cranberries.
- Plant-based chicken.
- Vegan bacon bits.
- Pink salt.
- Black pepper.
- Grains of Paradise.
- Nutritional yeast.
- Organic kelp.
- Vegan Parmesan.
- Vegan Ranch.
- Croutons.
Instructions
- In a large bowl toss the greens with herbs, spices, salt, pepper, and nutritional yeast.
- Chop tofu and veggies except the sprouts, lightly seasoning.
- Drain, rinse, and pat-dry any beans.
- Toss everything together except the avocado and sprouts.
- Whisk in the dressing and top with avocado, sprouts, and croutons.
Nutrition
Calories: 150kcal
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