Vegan Veggie Wraps Recipe
This recipe is organic and gluten-free.
Equipment
- Appetizer platter. (if applicable).
Ingredients
- 4 tortillas (homemade, Ezekiel, flatbreads, chapati, etc.)
- vegan mayonnaise.
- veggies (of choice)
- avocado.
- Sprouts.
- Tofu.
- Mixed beans.
- pink salt.
- black pepper.
- garlic powder.
- Italian herbs.
- lemon juice.
- Apple cider vinegar.
- nutritional yeast.
- chia seeds.
- grains of Paradise.
- Wrap sauce (of choice)
Instructions
- Chop and prep all of your ingredients.
- Position wraps on a board.
- Spread your favorite dressing/sauce on top.
- Season with salt, pepper, spices, nutritional yeast.
- Add any spices you prefer.
- Create layers that fit the wrap, seasoning and adding more sauce to each one. Drizzle some lemon and vinegar on top.
- Fold, roll, and rock for lunch, dinner, appetizers, snacks.
Notes
Nutrition
Calories: 140kcal
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