Homemade Organic Almond Milk Recipe—Vegan & Gluten-Free

Learn how to make a creamy rich almond milk with just a few simple ingredients—a customizable alternative to store-bought brands.

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Homemade almond milk is one of the simplest, most rewarding plant-based recipes you can make. With its mild nutty flavor and smooth texture it contains more vitamins, minerals, protein, and healthy fats than store-bought brands.

That’s because it’s fresher when you make it from scratch, and has a higher almond-to-water ratio with ingredients you can control.

And when it comes to fortified, it’s pretty easy to enhance almond milk—a splash of vanilla, cinnamon, superfood powder, vitamins, minerals, allspice, dates.

The sky’s the limit when you go homemade.

Homemade Almond Milk Recipe

Why you’ll love this recipe:

• Pure & Clean – Free from added sugars, gums, and preservatives often found in store-bought cartons.
• Customizable – You control the flavor and sweetness, and can add natural nutrients like calcium-rich sesame seeds, mineral-packed dates, superfood powders, herbs and spices, and more.
• Nutrient-Dense – Higher almond-to-water ratio means more protein, healthy fats, and antioxidants in every glass.
• Eco-Friendly – Less packaging waste and a great way to repurpose almond pulp.
• Fresh & Delicious – Creamy, lightly nutty, and far tastier than most commercial versions.

Here’s what you’ll need (recipe card below):

Equipment

• Blender.
• Mixing bowl.
• Glass jars. (with lids, sterilized)
• Strainer (nut milk bag, fine mesh strainer, or clean thin dish towel)

Homemade Almond Milk Benefits

• Better Digestibility – No hidden thickeners or stabilizers that can upset sensitive stomachs.
• Allergen-Aware – You can avoid unwanted additives like gluten or carrageenan that sometimes sneak into packaged versions.
• Budget-Friendly – Making it yourself often costs less per serving, especially when buying almonds in bulk.
• Versatile Base – Works beautifully in smoothies, coffee, baking, and savory dishes without overpowering flavors.
• Short Ingredient List – Just a handful of simple ingredients, keeping things clean and transparent.
• Supports Mindful Living – Encourages a slower, intentional approach to food preparation and awareness of what you consume.
• Long-Term Wellness – Regularly using your own organic natural version can help support skin, heart, and energy health without relying on synthetic fortification.
• Diet-Friendly – 100% vegan, dairy-free, gluten-free, and suitable for most dietary lifestyles.

Ingredients (makes about 4 cups)

• 1 cup almonds (raw, organic)
• 4 cups filtered water
• 1-2 dates (optional for natural sweetness)
• 1 tsp vanilla extract (optional, for flavor)
• 1/2 tsp pink salt

FAQ

• 1. Do I have to soak the almonds?
  Yes. Soaking softens the almonds, making them easier to blend and improving nutrient absorption. It also creates a creamier texture.
• 2. How long does homemade almond milk last?
  Stored in a sealed glass jar in the refrigerator, it stays fresh for about 3–4 days. Always shake before using.
• 3. Can I skip straining?
  Yes, but the milk will be thicker and may have a slightly gritty texture. Straining creates a smoother, creamier drink.
• 4. What can I do with the leftover almond pulp?
  You can dry it to make almond flour, add it to smoothies, energy bites, oatmeal, or baked goods for extra fiber and nutrients.
• 5. Can I make it without a nut milk bag?
  Absolutely. You can use a fine mesh strainer, cheesecloth, or even a clean thin dish towel.
• 6. Can I flavor almond milk?
  Yes! Popular options include vanilla, cinnamon, cocoa powder, or blending with dates for natural sweetness.
• 7. How does homemade compare to store-bought almond milk?
  Homemade is fresher, free of additives, and has a higher almond content, while store-bought versions are often fortified with vitamins and minerals.
• 8. Can I freeze homemade almond milk?
  Yes, but it may separate when thawed. Shake or blend again before drinking. Ice cube trays work well for portioning.
• 9. Is it cheaper to make at home?
  It depends. Buying almonds in bulk often makes homemade almond milk more cost-effective, especially if you use the pulp too.
• 10. Can I use other nuts or seeds?
  Yes! The same method works for cashews, hazelnuts, sunflower seeds, hemp seeds, or even oats for variety.

Instructions

1. Soak the almonds: Place almonds in a bowl, cover with water, and let soak overnight (8–12 hours). Drain and rinse well before using.
2. Blend: Add soaked almonds and water to a blender. Blend on high speed for one to two minutes until smooth and creamy.
3. Strain: Pour the mixture through a nut milk bag or strainer into a large bowl, squeezing or pressing to extract as much liquid as possible.
4. Flavor (optional): Return the strained milk to the blender and add dates, vanilla, or a pinch of sea salt. Blend again until smooth.
5. Store: Pour into a glass jar or bottle, seal, and refrigerate. Shake well before each use. Best consumed within three to four days.

💡 Tip: Save the leftover almond pulp to use in smoothies, baked goods, or to dry into almond flour.

Trouble Shooting Tips

• 1. My almond milk separates in the fridge.
  That’s completely normal! Homemade almond milk doesn’t have emulsifiers like store-bought. Just shake well before drinking.
• 2. The milk tastes bitter.
  This can happen if the almonds weren’t soaked long enough or if old almonds were used. Use fresh, organic raw almonds and soak for at least 8–12 hours.
• 3. The milk feels slimy or gelatinous.
  This usually means it wasn’t strained properly, or the almonds were over-blended, releasing too much fiber. Strain through a nut milk bag for a smooth texture.
• 4. The milk spoiled quickly.
  Make sure to use sterilized glass jars, keep it tightly sealed, and store in the coldest part of the fridge. Always rinse soaked almonds well before blending.
• 5. My almond milk isn’t creamy enough.
  Increase the almond-to-water ratio (e.g., 1½ cups almonds to 4 cups water) or blend longer for a creamier consistency.
• 6. The flavor is too plain.
  Try adding a pinch of sea salt, a splash of vanilla, cinnamon, or blending in a date or two for natural sweetness.

Keep Reading . . .  

Vegan Smoothie Recipes

Homemade Vegan Yogurt

Vegan Amla Yogurt Recipe

Best Vegan Protein Powders

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