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Recipes
Let your food be your medicine and your medicine be your food. — Hippocrates
High-Protein Quinoa Breakfast Porridge with Himalayan Tartary Buckwheat & Oats
September 19, 2024
Vegan Lettuce Wraps with Tofu, Walnuts, Veggies, & Spicy Peanut Sauce
September 11, 2024
Vegan Split Pea Soup with Twice-Baked Potatoes & Sprouted Peas—Gluten-Free
September 1, 2024
Vegan Tahini Recipe for Dressing, Dips, Desserts, & More
August 26, 2024
Vegan Banana Muffins with Himalayan Tartary Buckwheat—Sprouted & Gluten-Free
August 24, 2024
Vegan Ranch Dressing Recipe & Appetizer Dip—Organic & Gluten-Free
August 14, 2024
Creamy Vegan Potato Leek Soup—Organic & Gluten-Free
August 12, 2024
Vegan Carrot Muffins with Himalayan Tartary Buckwheat & Cream Cheese Frosting
August 3, 2024
Vegan Basil Pesto Recipe—Organic & Gluten-Free
July 26, 2024
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