Vegan Donut Recipe With Coconut Flour & Coffee Glaze—Gluten-Free.

This delicious vegan donuts recipe with a rich coffee glaze is a must-try treat!

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Whether you’re a dedicated herbivore or just a donut enthusiast looking to shake things up, this delicious vegan donuts recipe has your jam. These yummy little gems are not only fluffy, sweet, and healthier than store bought, they prove you don’t need eggs or dairy to make spectacular donuts.

And though most folks think donut making is a science project, it’s actually easier than you might think. No deep fryer or mysterious ingredients required.

You’ll also love the rich coffee glaze—or espresso icing—that goes on top. ☕ 🍩😋

Vegan Donut Recipe

When it comes to the flour in this recipe, using a blend of organic coconut flour and almond flour creates a perfect balance. Coconut flour is high-fiber, gluten-free, and packed with healthy fats. It also has the ability to absorb moisture, ensuring a soft, cake-like texture. In addition, its mild sweetness enhances the donut’s flavor without overpowering it.

Almond flour, on the other hand, adds a richness and slightly nutty taste. It delivers a tender and slightly crispy donut without the need for artificially refined flours. It’s also rich in protein, vitamin E, and healthy fats, making your donuts not only indulgent, but super nourishing. Together, these flours create a naturally gluten-free base that’s easy to work with.

Here’s what you’ll need (full recipe below):

Equipment

• Mixing bowl.
• Donut pans.
• Whisk.
• Flatware/cutlery.
• Cooling rack.
• Bread box.
• Oven mitts.
• Measuring cups & spoons.

This vegan donut recipe is baked instead of deep-fried, making it a healthier alternative while still being deliciously satisfying. Baking eliminates the need for excess oil, significantly reducing the calories and fat. It’s also easier, less messy, and produces a soft, tasty donut.

And if you’re feeling indulgent—we all need a treat every now and again! 😋—layer some vegan whipped topping on a stack with a boatload of nuts. You can even finesse a splash of raw maple syrup and organic fresh berries besides.

The good news is the ingredients in this recipe are healthier and more nutritious overall than refined.

Vegan Donuts Ingredients

• 3/4 cup almond flour.
• 3/4 cup coconut flour.
• 3/4 cup plant milk.
• 1/2 cup date sugar.
• 1/4 cup vegan butter (or coconut oil).
• 1 tsp vanilla extract.
• 11/2 tsp baking powder.
• 1/2 tsp cinnamon.
• 1/2 tsp pink salt.
• 1 tsp apple cider vinegar.
• 3/4 cup walnuts. (optional).

Butter vs Oil in Donuts Recipe

When choosing between coconut oil and vegan butter for this recipe, both offer unique benefits. Organic coconut oil adds a subtle coconut flavor and contributes to a moist, tender crumb due to its high-fat content. It also helps create a slightly crisp exterior when baked.

On the other hand, vegan butter mimics traditional dairy butter more closely, offering a richer, buttery taste and a softer texture. It typically contains emulsifiers that can enhance the overall consistency of the batter.

The best choice depends on the desired flavor and texture—coconut oil is ideal for a lighter, slightly tropical taste, while vegan butter rocks a more traditional, indulgent donut. If a neutral flavor is preferred, organic coconut oil is the best.

Instructions

1. Preheat oven to 350°F (175°C) and prep donut pan.
2. Mix the dry ingredients in a bowl — flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl mix the plant milk with the vinegar. Let it sit for five minutes to create a vegan ‘buttermilk.’ Add the melted oil (or vegan butter) and vanilla.
4. Combine the wet ingredients into the dry and stir until just combined (don’t overmix).
5. Spoon or pipe the batter into the donut molds, filling about ¾ full.
6. Bake for 12-15 minutes until lightly golden.
7. Let cool in the pan for 5 minutes, then transfer to a cooling rack.
8. Dip the top of each donut into the icing, let the excess drip off, then return them to the rack to set.

Coffee Icing Ingredients

• 1 cup powdered sugar.
• 2 tbsp strong coffee (or espresso, cooled).
• ½ tsp vanilla extract.
• 1 tbsp vegan cream or plant milk (adjust for consistency).
• 1/8 tsp pink salt.

Instructions

1. Make a strong cup of organic coffee and let it cool. You can use espresso for a richer flavor.
2. In a bowl, whisk the powdered sugar and salt.
3. Stir in the coffee and vanilla extract, mixing well until smooth.
4. Add the cream or plant milk gradually to reach your desired thickness. If too thin, add more powdered sugar; if too thick, add a little more coffee or milk.
5. Dip the top of each donut into the icing, let the excess drip off, and place them on a wire rack to set. Add any toppings like chopped nuts or cacao nibs.

Optional Additions

• A dash of cinnamon or cacao powder for extra depth.
• A drizzle of melted chocolate for a mocha effect.
• Instant espresso powder for a stronger coffee kick.
• Chopped nuts and cacao nibs on top.

Adding chopped nuts like walnuts and brazil nuts to recipes is a win. Studies show that folks who eat the most nuts tend to have longer lifespans. Dr. Michael Greger praises walnuts for having among “the highest antioxidant and omega-3 levels,” while longevity expert Dr. David Sinclair eats a Brazil nut a day due to its exceptionally high selenium levels.

FAQ (Frequently Asked Questions)

1. Are these donuts gluten-free?

Yes, they’re made with gluten-free flours.

2. Do I need a donut pan to make these?

A donut pan is ideal for shape, but if you don’t have one, you can pipe the batter onto a parchment-lined baking sheet in ring shapes or use a muffin tin and cut out the centers after baking.

3. Can I use a different sweetener?

Maple syrup, agave nectar, stevia, or coconut sugar can be used instead of date sugar. But keep in mind that date sugar is one of the healthiest sweeteners and liquid sweeteners may slightly change the texture. You can also create a simple stevia glaze with no glycemic index spike at all.

4. What can I use instead of coffee in the glaze?

If you prefer to avoid coffee, just add more plant milk and maybe some pumpkin pie spice or cinnamon. You can also use espresso, espresso powder, chocolate, nut butter, and cacao.

5. How do I store these donuts?

Store them in an airtight container like a bread box at room temperature for up to two days or refrigerate for up to five days. You can also freeze them (without glaze) for up to two months.

6. Can I fry these donuts instead of baking them?

This recipe is specifically designed for baking, so frying may alter the texture. If you prefer fried donuts, consider using a yeast-based dough instead.

7. How do I make the glaze thicker or thinner?

For a thicker glaze, add more powdered sugar. For a thinner glaze, add a splash more coffee or plant-based milk until you reach your desired consistency.

8. Can I add mix-ins to the donut batter?

Absolutely! Try adding cacao nibs, chopped nuts, chocolate chips, or cinnamon for extra flavor. Just be sure not to overload the batter.

Keep reading (and cooking!)  

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