Homemade Almond Butter Recipe—Delicious & Easy to Make

Discover how to make delicious homemade almond butter in no time flat—a simple, healthy, customizable treat.

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Almond butter isn’t just a tasty spread—it’s a nutrient-packed powerhouse rich in protein, healthy fats, and essential vitamins and minerals. It also makes an excellent addition to smoothies, toast, baking, or simply enjoyed by the spoonful.

Making it at home ensures you get a creamy rich spread free from preservatives and sketchy ingredients. It’s also super easy to make—and healthy!

According to Dr. Michael Greger, “Major studies have shown that people who eat nuts, such as almonds, appear to suffer fewer deaths from cancer, heart disease, and respiratory disease, as well as may live longer. Indeed, our life span may be increased by an extra two years by eating nuts regularly.”

Homemade Almond Butter Recipe

What You’ll Love About This Recipe

Pure & Healthy – Made with just almonds and optional natural add-ins.

Creamy or Crunchy – Customize the texture exactly how you like.

Nutritious – Packed with plant-based protein, healthy fats, vitamin E, bioactive compounds like polyphenols, and minerals.

Quick & Easy – Minimal ingredients and simple steps for a fresh homemade spread.

Customizable Flavors – Add a touch of chia, maple syrup, cinnamon, or cocoa for your perfect taste.

Cost-Effective – Homemade almond butter is often cheaper than premium store-bought brands.

Long-Lasting – Properly stored, it keeps fresh for weeks, making it great for meal prep.

Here’s what you’ll need (recipe cared below):

Equipment

1. Food processor (or powerful blender)
2. Baking sheet (optional, for roasting)
3. Spatula
4. Measuring cups & spoons
5. Glass jar
6. Oven (if roasting)

Almond Butter Health Benefits

Rich in Healthy Fats – Almond butter is high in monounsaturated fats that support heart-health, gut-health, brain-health, and more.

Good Source of Protein – Helps with muscle repair, satiety, and overall energy.

Packed with Vitamins & Minerals – Includes vitamin E, magnesium, calcium, and potassium for strong bones, skin, and immunity.

Supports Brain Health – Nutrients like vitamin E and healthy fats reduce oxidative stress in the brain and improve memory and focus.

Blood Sugar Friendly – Healthy fats and protein help stabilize blood glucose levels.

Antioxidant-Rich – Vitamin E and polyphenols help reduce inflammation and oxidative stress.

Weight Management Aid – Satisfying fats and protein can help curb cravings and promote a healthy weight.

Digestive Health – Contains fiber that supports gut health and the immune system.

Ingredients

• 4 cups almonds (raw or roasted)
• 2-4 tsp organic coconut oil (or other neutral oil, optional)
• ½ tsp pink salt.
• 1-2 tsp maple syrup (or stevia, optional for sweetness)

FAQ

Q: How long does homemade almond butter last?
A: Stored in an airtight jar in the fridge, it can last four weeks or longer. For room temperature storage, consume within a few weeks.

Q: Do I need to soak or roast the almonds first?
A: Roasting brings out a richer, nuttier flavor, while raw almonds give a milder taste. Soaking is optional and can make the almonds easier to blend and slightly creamier. Sprouting them boosts nutrients substantially.

Q: How can I make crunchy almond butter?
A: Blend the almonds until smooth, then stir in a handful of coarsely chopped almonds at the end for texture.

Q: Can I sweeten my almond butter?
A: Yes, add natural sweeteners like maple syrup, stevia, or dates to taste. Start with a small amount and adjust gradually.

Q: Can I use other nuts or seeds?
A: Absolutely! Cashews, peanuts, or sunflower seeds can be used alone or in combination with almonds to create different flavors.

Q: What’s the best way to store almond butter?
A: Use a clean, airtight glass jar. Refrigeration is recommended to maintain freshness and prevent separation, though stirring occasionally will help if oil rises to the top.

Instructions

Optional: Roast the almonds

• Preheat oven to 350°F (175°C). Spread almonds on a baking sheet and roast for 8–10 minutes until lightly golden and fragrant. Let cool slightly.

Blend the almonds

• Add almonds to a high-powered food processor or blender. Process continuously, scraping down the sides every 2–3 minutes.

Achieve desired texture

• After five to ten minutes variable the almonds will form a creamy butter. Add the oil if you prefer a smoother, creamier texture.

Flavor and season

• Add sea salt and sweetener to taste. Blend again until fully incorporated.

Store

• Transfer almond butter to an airtight jar. Refrigerate for up to a month. Stir before using, as natural oils may separate.

Trouble Shooting Tips

Too Grainy or Chunky: Keep blending! Almonds release oils slowly, so patience is key. Use a high-powered food processor or blender.

Not Creamy Enough: Add a small amount of neutral oil (like almond or avocado oil) to reach desired consistency.

Almond Butter is Dry: Make sure the almonds are fresh; older nuts can be drier. Roasting slightly can also help release more natural oils.

Too Thick to Spread: Blend longer or add a teaspoon of oil at a time until smooth.

Separation of Oil: Natural separation is normal. Simply stir thoroughly before using.

Burning Smell or Overheating: Stop blending occasionally to let the processor cool. Overheating can affect flavor.

Flavor Not Strong Enough: Lightly roast almonds before blending to enhance the nutty taste.

Keep Reading (and cooking!)

Vegan Almond Butter Smoothie

Peanut Butter Banana Smoothie

Homemade Peanut Butter Recipe

Himalayan Tartary Buckwheat Bread

Optimized Vegan Diet Plan

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