High-Protein Quinoa Breakfast Porridge with Himalayan Tartary Buckwheat & Oats

A man's hands cupping a stacked bowl of high-protein quinoa breakfast porridge topped with banana, almond butter, and mixed nuts.
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This delicious quinoa breakfast porridge rocks vitamins, minerals, and over 15 grams of plant-based protein for an energy-packed meal.


Looking for a healthy high-protein breakfast porridge? One with the whole nine yards of essential amino acids and more? Something high-fiber, nutrient-dense, and energy-rich? A bowl that’s fast, easy, and economical to make?

Well this delicious quinoa porridge recipe has your jam. Not only does is pack steel-cut oats and Himalayan Tartary Buckwheat (HTB)—both major players in the nutritional game—it rocks vitamins, minerals, antioxidants, prebiotics, and over 15 grams of plant-based protein a bowl.

And that’s not including all the fruit and nuts onboard. 😋 🌱

Vegan Quinoa Porridge Recipe

Close on a stacked bowl of delicious quinoa breakfast porridge topped with fresh sliced bananas, walnuts, and organic date syrup.

A healthy breakfast is all about ingredients, and this delicious homemade porridge recipe packs the best. Take quinoa, for instance, with all nine essential amino acids, or Himalayan Tartary Buckwheat (HTB) and steel-cut oats. Both have been shown by countless studies to facilitate health.

And don’t get me started on all the antioxidant-rich toppings you can add.

Organic Cacao Nibs

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • Rainforest Sourced
  • Paleo Keto Certified

Here’s what you’ll need (full recipe below):

Equipment

Non-Stick 21-Piece Set

  • Non-Toxic Materials
  • Ergonomic Design  
  • PFOA-PVC-BPA-PFOS-Free
  • Comprehensive Set

Ingredients

Viva Naturals Premium Quinoa

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • Complete Plant Protein
  • Pre-Rinsed High-Fiber
Close on a stacked bowl of delicious quinoa breakfast porridge topped with fresh sliced bananas, walnuts, and organic date syrup.

A vegan porridge is even more delicious—and nutritious—when you add superfoods and other toppings.

Superfoods & Nutrient Boosters

Organifi Complete Protein

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • 20 G Protein Per Serving
  • Digestive Enzymes
  • GMP COA Certified

It’s also a no-brainer to add fruit. Think bananas, berries, apples, peaches, on and on, though I never mix berries with bananas anymore. Studies show the two combined can diminish nutrients. You can learn more about that here.  

The healthiest fruits, by the way, are certified organic, eaten in season, perfectly ripe, and consumed in their peels (when possible).       

Wild Freeze-Dried Nordic Blueberries

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • From Nordic Forests
  • 3rd Party Lab Tested

I also rock raisins, prunes, dates, apricots, cherries, cranberries, and other dried fruits. They’re all fiber-rich and nutrient-dense.     

Close-up of a person pouring date syrup on a bowl of quinoa porridge.

Instructions

  • Prep toppings, mix in bowl and set aside (fruits, nuts, seeds, etc.)
  • Bring water to a boil in a saucepan.
  • Add all ingredients except toppings, spices, extract, syrup, vegan butter, and nut milk.
  • Reduce heat and simmer for about 10 minutes, stirring frequently.
  • Cook to desired consistency, adding water if needed.
  • Remove from heat and stir in remaining ingredients.
  • Add your favorite porridge toppings.

Finely Milled Ground Flaxseed

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • Ground Cold Milled
  • Source of Fiber/Omega 3s

Porridge Topping Ideas  

Organic Shredded Coconut

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • Raw Unsweetened
  • Earth-Friendly Package

Bon appetite! 😋 🌱

A man's hands cupping a stacked bowl of high-protein quinoa breakfast porridge topped with banana, almond butter, and mixed nuts.

Vegan Quinoa Breakfast Porridge with Buckwheat & Oats

PlateofGrass.com
This recipe is organic and gluten-free.
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Main Course, Snack
Cuisine American
Servings 4
Calories 160 kcal

Ingredients
  

Instructions
 

  • Prep toppings, mix in bowl and set aside (fruits, nuts, seeds, etc.)
  • Bring water to a boil in a saucepan.
  • Add all ingredients except toppings, spices, extract, syrup, vegan butter, and nut milk.
  • Reduce heat and simmer for about 10 minutes, stirring frequently.
  • Cook to desired consistency, adding more water if needed.
  • Remove from heat and stir in remaining ingredients.
  • Add your favorite porridge toppings.

Notes

I always add fruit, nuts, and seeds to this porridge recipe. 
More details in the blog post.  

Nutrition

Calories: 160kcal
Keyword Buckwheat Oat Porridge, Gluten-Free Vegan Porridge, High Protein Porridge, Quinoa Breakfast Porridge, Quinoa Porridge Recipe, Vegan Porridge Recipe
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