These epic vegan buckwheat biscuits with Himalayan Tartary Buckwheat and almond flour are easy to make. They rock with soups, salads, vegan casseroles, and more.
I adore the rich flaky taste of vegan buckwheat biscuits fresh from the oven with Earth Balance and nutritional yeast on top. They rock with soups, salads, vegan casseroles, and more.
They’re also super healthy with almond flour, Himalayan Tartary Buckwheat flour (HTB), and organic gluten-free shortening.
This recipe is organic, vegan, and gluten-free.
Vegan Buckwheat Almond Flour Biscuits
These delicious vegan biscuits with HTB are easy to make. I always triple the recipe to keep more on hand.
They’re an entrée, too, with rich miso gravy or as sandwich bites.
Here’s what you’ll need:
Vegan Buckwheat Biscuits Ingredients
- Almond four.
- HTB flour.
- Plant milk.
- Baking powder.
- Vegan shortening.
- Pink salt.
Vegan Biscuits Recipe
I’m a huge fan of mixing Himalayan Tartary Buckwheat with almond flour. It boosts protein, fiber, prebiotics, and more.
Vegan Biscuits with Himalayan Tartary Buckwheat & Almond Flour
Equipment
- Pastry blender. (Optional.)
- Parchment paper. (Optional.)
Ingredients
- 1 1/4 cups organic flour.
- 3/4 cup HTB flour.
- 3/4 cup plant milk.
- 1 tbsp baking powder.
- 1/3 cup shortening.
- 1/2 tsp pink salt.
- Vegan butter.
- Nutritional yeast.
Instructions
- Mix the flour, baking powder & salt in a mixing bowl, then cut the shortening in with the pastry blender until it's crumbly.
- Add the plant milk to the center and stir only until moistened with a fork.
- Roll into a ball and knead on a lightly floured board until smooth, then press or roll flat keeping at least a half inch thickness.
- Flour the 2.5" biscuit cutter and make 10 shapes (unless you doubled/tripled the recipe), then position biscuits on the pan about an inch apart (lightly oiled or with parchment paper).
- Bake in a preheated 450 oven for 10 minutes or until golden, then cool on a rack.
- Tasty hot with vegan butter and nutritional yeast. Also good for tons of recipes.
Nutrition
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