Himalayan Tartary Buckwheat Porridge Recipe: Vegan, GF

Top view of rich Himalayan Tartary Buckwheat porridge in a bowl stacked with berries, nuts, and surrounded by almonds, granola, blueberries, and maple syrup.
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When it comes to breakfast ideas, this Himalayan Tartary Buckwheat porridge recipe is the jam. It rocks slews of healthy nutrients and more.


Porridge is one of the best breakfast ideas ever, and especially with Himalayan Tartary Buckwheat (HTB) onboard. It’s a key ingredient in my homemade recipes these days because it literally boosts everything.

It’s packs vitamins, minerals, flavonols, fiber, and tons of prebiotics. It also rocks a rare molecular compound called 2-HOBA that rejuvenates cells.

Along with amaranth, oats, chia, and flax, it rocks a heart-healthy, gut-healthy, high-protein meal.

Himalayan Tartary Buckwheat Porridge Recipe

Two stacked bowls of Himalayan Tartary Buckwheat porridge topped with nuts and dried fruit beside a large cast iron pot and raisins, apricots, oats on a picnic table.
Himalayan Tartary Buckwheat porridge is rich.

Here are the gluten-free grains you can add to porridge:

You can also slow cook it overnight.

Product image of organic ground flaxseed.

Finely Milled Ground Flaxseed

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • Ground Cold Milled
  • Source of Fiber/Omega 3s

HTB Porridge Ingredients

Product image of organic vegan chia seeds.

Organic Chia Seeds

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • Plant-Based Protein
  • Source of Omega 3s

Vegan HTB Porridge Recipe

Top view of Himalayan Tartary Buckwheat porridge in a bowl topped with peaches and surrounded by whole apples, unshelled nuts, and cinnamon sticks on a gray platform.
Organic porridge is high-fiber and nutrient-dense.

I’m not a fan of processed sugars, which is why I use stevia, date sugar, and occasionally molasses and maple syrup in recipes.

I also add protein powders to this recipe sometimes to boost nutrients.

Organifi vanilla protein powder

Organifi Complete Protein

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • 20 G Protein Per Serving
  • Digestive Enzymes

Porridge Topping Ideas  

Not to mention fresh fruit!

Organic wild freeze dried whole blueberries.

Wild Freeze-Dried Nordic Blueberries

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • From Nordic Forests
  • 3rd Party Lab Tested

Enjoy! 😋

Top view of rich Himalayan Tartary Buckwheat porridge in a bowl stacked with berries, nuts, and surrounded by almonds, granola, blueberries, and maple syrup.

Himalayan Tartary Buckwheat Porridge Recipe

Plateofgrass.com
This recipe is organic, vegan, and gluten-free.
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast, Main Course
Cuisine American
Servings 4
Calories 160 kcal

Ingredients
  

Instructions
 

  • Prep your favorite toppings, mix in a bowl and set aside (fruits, nuts, seeds, etc).
  • Bring water to a boil in a saucepan.
  • Add all ingredients except toppings, spices, extract, maple syrup, vegan butter, and milk.
  • Reduce heat and simmer for about 10 minutes, stirring frequently.
  • Cook to desired consistency.
  • Remove from heat and stir in remaining ingredients.
  • Scoop into bowls and add toppings.

Nutrition

Calories: 160kcal
Keyword Buckwheat Porridge Recipe, Himalayan Tartary Buckwheat Porridge, Himalayan Tartary Buckwheat Recipes, Vegan Buckwheat Porridge, Vegan Gluten-Free Buckwheat Porridge
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