Vegan Stuffing Recipe with Buckwheat Croutons, Veggies, & Plant-Based Sausage

Delicious vegan stuffing with plant-based sausage, veggies, croutons and savory herbs.
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This delicious vegan stuffing recipe is one of my favorites. I eat it year round. But now it’s got a whole new spin with Himalayan Tartary Buckwheat (HTB) onboard.

That’s because Tartary, in case you haven’t heard, is an exceptional seed. It rocks four bioactive compounds—rutin, quercetin, luteolin, and hesperidin—and a powerhouse free-radical scavenger that’s considered pretty rare (2-HOBA).

It’s also a complete protein with all nine essential amino acids and boatloads of prebiotics for your gut. According to one report, it’s “the most immuneoactive, nutrient-dense plant yet discovered.” 

It also rocks in tons of delicious recipes including bread, cookies, pancakes, and sourdough croutons. The latter I use in this recipe along with veggies and herbs.  

Vegan Sausage Stuffing Recipe

Top view of a delicious bowl of vegan stuffing with buckwheat croutons, plant-based sausage, and savory herbs.

To make a rich vegan stuffing with Himalayan Tartary Buckwheat you have to make the bread first. You can use either sourdough or country bread in this recipe. 👇

Himalayan Tartary Buckwheat Sourdough Bread

HTB Country Bread

If you don’t have time for homemade, then just use your favorite, preferably organic. You’ll cut it up and make it into croutons either way.

For a quickie you can just buy the croutons, though making them from scratch is super easy. And they taste great! 😋

Here’s what you’ll need (full recipe below):

Equipment

Non-stick bakeware cookware set

Non-Stick 21-Piece Set

  • Non-Toxic Materials
  • Ergonomic Design  
  • PFOA-PVC-BPA-PFOS-Free
  • Comprehensive Set

Vegan Stuffing Recipe

Close-up of gravy pouring over a plate of savory vegan stuffing.

Ingredients

Product image of organic nutritional yeast flakes.

Pure Fortified Nutritional Yeast

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • Third-Party Tested
  • Nutrient Fortified
Delicious extra virgin olive oil; raw vegan hand; picked olive oil

Extra-Virgin Raw Olive Oil

  • USDA Certified Organic
  • Vegan & Gluten-Free
  • Ice Pressed Unrefined
  • Hand Harvested
A delicious bowl of vegan stuffing with buckwheat croutons, plant-based sausage, and savory herbs.

Instructions

  • Bake and cool the bread if you made it homemade.
  • Cut into cubes and baste on a baking pan/parchment paper with melted butter, olive oil, garlic, and herbs.
  • Bake until golden and crispy on 375 for 15-20 minutes.
  • Meanwhile chop the veggies and heat a skillet with olive oil and butter. Sauté the sausage, veggies, and herbs, adding the greens, parsley, garlic, and nutritional yeast at the end.
  • Mix in the croutons and slowly add the veggie broth and Bragg, stirring and moistening to preferred consistency.
  • Season to taste and serve. You can also bake it with vegan cheese and crushed croutons on top for a tasty casserole.
STAINLESS STEEL MIXING BOWLS STORAGE CONTAINERS WITH BPA FREE LIDS

Stainless Mixing Bowls Storage Containers

  • Premium Stainless Steel
  • Airtight BPA-Free Lids
  • Lined Measurements
  • Non-Slip Base

For the recipe to sourdough garlic croutons go here.

cast iron skillet set

Cast Iron Skillet Set

  • Heavy Duty Cast Iron
  • Pre-Seasoned
  • 3-Piece Frying Pans
  • Oven, Stovetop, Grill
Delicious vegan stuffing with plant-based sausage, veggies, croutons and savory herbs.

Vegan Stuffing Recipe

PlateofGrass.com
Delicious vegan stuffing recipe with plant-based sausage, veggies, croutons, and herbs.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Side Dish
Cuisine American
Servings 12
Calories 240 kcal

Ingredients
  

Instructions
 

  • Bake and cool the bread if you made it homemade.
  • Cut into cubes and baste on a baking pan/parchment paper with melted butter, olive oil, garlic, and herbs.
  • Bake until golden and crispy on 375 for 15-20 minutes.
  • Meanwhile chop the veggies and heat a skillet with olive oil and butter. Sauté the sausage, veggies, and herbs, adding the greens, parsley, garlic, and nutritional yeast at the end.
  • Mix in the croutons and slowly add the veggie broth and Bragg, stirring and moistening to preferred consistency.
  • Season to taste and serve. You can also bake it with vegan cheese and crushed croutons on top for a tasty casserole.

Notes

The time in this recipe does not include making homemade bread. 

Nutrition

Calories: 240kcal
Keyword Buckwheat Stuffing Recipe, Gluten-free Stuffing Recipe, Vegan Sausage Stuffing Recipe, Vegan Stuffing Recipe, Vegan Stuffing Recipe with Himalayan Tartary Buckwheat, Vegetarian Stuffing Recipe
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