This rich vegan cornbread recipe with Himalayan Tartary Buckwheat is packed with nutrients! A go-to with chili, stew, vegan casseroles, and more.
This rich vegan cornbread recipe with Himalayan Tartary Buckwheat (HTB) is beyond delicious. It’s one of the healthiest high-protein cornbread recipes you can make.
That’s because HTB rocks all nine essential amino acids. It packs vitamins, minerals, polyphenols, fiber, and immense prebiotics for your gut.
According to Dr. Jeffrey Bland of Big Bold Health, it’s the “most immuneoactive, nutrient-dense plant yet discovered.”
You can learn more about it here. To get the nutrition flour on Amazon go here.
This recipe is organic, vegan, and gluten-free.
Himalayan Tartary Buckwheat Cornbread Recipe
This HTB cornbread recipe is nutrient-dense. It takes a simple loaf of homemade cornbread to next level.
HTB Vegan Cornbread Ingredients
- Organic flour.
- Cornmeal.
- HTB flour.
- Cornmeal.
- Plant milk.
- Chia eggs.
- Date sugar.
- Baking soda.
- Baking powder.
- Pink salt.
- Vegan butter.
- Vegan sour cream.
Equipment
- Mixing bowls.
- Baking pan.
- Flatware/cutlery.
- Parchment paper.
- Paper towels.
- Oven mitts.
- Bread box.
- Cutting board.
Other Cornbread Ideas
- Nuts and seeds.
- Date syrup.
- Molasses.
- Chutney and jam.
- Maple syrup.
- Date sugar glaze.
- Vegan yogurt.
- Jalapenos, onions, peppers.
How to Make a Chia Egg
If you’re vegan and using chia eggs in this recipe, here’s how it’s done:
To make one chia egg mix a tablespoon of ground or soaked whole organic chia seed with three tablespoons of filtered water, wait for 10 minutes, mix again, then use.
Vegan egg substitutes are widely available, but chia is healthiest. It’s a complete vegan protein with all nine essential amino acids. Full recipe here.
By the way I typically blend HTB flour with other flours like sorghum, almond, millet, or bean.
Himalayan Tartary Buckwheat High-Protein Cornbread
Equipment
Ingredients
- 1/4 cup organic flour.
- 1 1/4 cups cornmeal
- 1/2 cup HTB flour.
- 1 1/3 cups plant milk.
- 2 chia eggs.
- 1-4 tbsp date sugar.
- 1/2 tsp baking soda.
- 2 tsp baking powder.
- 1 1/2 tsp pink salt.
- 3 tbsp vegan butter
- 1/3 cup vegan sour cream.
Instructions
- Preheat oven to 400 and prep a 9 x 9" baking pan with oil or wax paper. You can also use a cast iron skillet.
- Mix the flour, cornmeal, sugar, baking powder, baking soda, and sugar in a bowl.
- In a separate bowl whisk the chia eggs, plant milk, and sour cream until smooth, then add to the dry ingredients.
- Melt the Earth Balance and add it in, stirring until smooth.
- Spread evenly in the pan and bake 20-30 minutes or until a toothpick inserted in the center comes out dry.
Nutrition
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Keep reading (and cooking!)
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Himalayan Tartary Buckwheat Sourdough Bread
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Himalayan Tartary Buckwheat Waffles
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Tartary Buckwheat Porridge Recipe
Himalayan Tartary Buckwheat for Weight Loss
Himalayan Tartary Buckwheat Benefits
The medical and health topics covered on the Plate of Grass website and blog have not been evaluated by the FDA and are not intended to prevent or cure any disease. This article and its content is presented ‘as is’ for informational purposes only.
