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Tartary Buckwheat Cornbread Recipe: High-Protein,Vegan

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This rich vegan cornbread recipe with Himalayan Tartary Buckwheat is packed with nutrients! A go-to with chili, stew, vegan casseroles, and more.

This rich vegan cornbread recipe with Himalayan Tartary Buckwheat (HTB) is beyond delicious. It’s one of the healthiest high-protein cornbread recipes you can make.

That’s because HTB rocks all nine essential amino acids. It packs vitamins, minerals, polyphenols, fiber, and immense prebiotics for your gut.

According to Dr. Jeffrey Bland of Big Bold Health, it’s the “most immuneoactive, nutrient-dense plant yet discovered.”  

You can learn more about it here. To get the nutrition flour on Amazon go here.

This recipe is organic, vegan, and gluten-free.

Himalayan Tartary Buckwheat Cornbread Recipe

Rich and golden round of Himalayan Tartary Buckwheat cornbread in a cast iron skillet.
High-protein HTB cornbread rocks.

This HTB cornbread recipe is nutrient-dense. It takes a simple loaf of homemade cornbread to next level.

Bob's Red Mill Organic Cornmeal, Medium Grind 24 oz pouch

HTB Vegan Cornbread Ingredients

  • Organic flour.
  • Cornmeal.
  • HTB flour.
  • Cornmeal.
  • Plant milk.
  • Chia eggs.
  • Date sugar.
  • Baking soda.
  • Baking powder.
  • Pink salt.
  • Vegan butter.
  • Vegan sour cream.

Equipment

  • Mixing bowls.
  • Baking pan.
  • Flatware/cutlery.
  • Parchment paper.
  • Paper towels.
  • Oven mitts.
  • Bread box.
  • Cutting board.

Other Cornbread Ideas

How to Make a Chia Egg

Top view of chia seeds in a bowl, spoon, and jar beside a glass and pitcher of water.
How to make a chia egg.

If you’re vegan and using chia eggs in this recipe, here’s how it’s done:

To make one chia egg mix a tablespoon of ground or soaked whole organic chia seed with three tablespoons of filtered water, wait for 10 minutes, mix again, then use.

Vegan egg substitutes are widely available, but chia is healthiest. It’s a complete vegan protein with all nine essential amino acids. Full recipe here.

By the way I typically blend HTB flour with other flours like sorghum, almond, millet, or bean.

Rich loaf of Himalayan Tartary Buckwheat cornbread slices on a wooden board by a vegan buttered serving.

Himalayan Tartary Buckwheat High-Protein Cornbread

PlateofGrass
This recipe is organic, vegan, and gluten-free.
No ratings yet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Dinner, Lunch, Side Dish, Snack
Cuisine American
Servings 12
Calories 90 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400 and prep a 9 x 9" baking pan with oil or wax paper. You can also use a cast iron skillet.
  • Mix the flour, cornmeal, sugar, baking powder, baking soda, and sugar in a bowl.
  • In a separate bowl whisk the chia eggs, plant milk, and sour cream until smooth, then add to the dry ingredients.
  • Melt the Earth Balance and add it in, stirring until smooth.
  • Spread evenly in the pan and bake 20-30 minutes or until a toothpick inserted in the center comes out dry.

Nutrition

Calories: 90kcal
Keyword Gluten-Free Cornbread Recipe, High-Protein Cornbread Recipe, Himalayan Tartary Buckwheat Cornbread, Vegan Buckwheat Cornbread, Vegan Cornbread Recipe
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The medical and health topics covered on the Plate of Grass website and blog have not been evaluated by the FDA and are not intended to prevent or cure any disease. This article and its content is presented ‘as is’ for informational purposes only.

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