Himalayan Tartary Buckwheat Blueberry Bread: Vegan, GF

Sliced loaf of rich Himalayan Tartary Buckwheat blueberry bread by fresh blueberries on a cutting board.
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Like a lot of folks I love blueberries, so it’s a big no-brainer rocking a loaf of Himalayan Tartary Buckwheat blueberry bread.

This Himalayan Tartary Buckwheat (HTB) blueberry bread is unsurprisingly delicious. It’s just another way of rocking the rich taste of blueberries with another superfood onboard.

That’s because Tartary, in case you haven’t heard, is an exceptional plant. It packs four bioactive compounds—rutin, quercetin, luteolin, and hesperidin—and a powerhouse free-radical scavenger that’s considered pretty rare (2-HOBA).

It’s also a complete protein with all nine essential amino acids and tons of prebiotics for your gut.

You can learn more about it here. To get the nutrition flour on Amazon go here.

This recipe is organic, vegan, and gluten-free.

Himalayan Tartary Buckwheat Blueberry Bread

Close-up of Himalayan Tartary Buckwheat blueberry bread slices and fresh berries on a cutting board.
Himalayan Tartary buckwheat blueberry bread is rich.

This Himalayan Tartary Buckwheat blueberry bread is a scrumptious treat. If you don’t have fresh blueberries on hand, Cascadian Farm is the next best thing:

HTB Blueberry Bread Ingredients (full recipe below)

Equipment

  • Large and small mixing bowls.
  • Loaf pan.
  • Electric mixer.
  • Bread box.
  • Cutting board.
  • Colander.
  • Flatware/cutlery.
  • Knife set.
  • Optional parchment paper.
  • Paper towels.
  • Oven mitts.

Other Blueberry Bread Ingredients & Topping Ideas

How to Make a Chia Egg

Top view of chia seeds in a bowl, spoon, and jar beside a glass and pitcher of water.
How to make a chia egg.

If you’re vegan and using chia eggs in this recipe here’s how it’s done:

To make one chia egg mix 1 tablespoon of ground or soaked whole organic chia seed with 3 tablespoons of filtered water, wait for 10 minutes, mix again, then use.

Vegan egg substitutes are widely available, but chia is healthiest. It’s a complete vegan protein with all nine essential amino acids.

Go to full recipe here.

It’s also nice to keep frozen fruits on hand with this 5-bag bundle:

Cascadian Farm Organic Fruit Bundle 5 bags

Vegan Blueberry Bread Recipe

Top view of Himalayan Tartary Buckwheat muffin batter covered with fresh blueberries by a cast iron muffin pan, a bowl of more berries, a plaid kitchen towel, and an inserted wooden spoon ready to stir.
Himalayan Tartary Buckwheat and blueberries rock.

I typically blend Himalayan Tartary Buckwheat with lighter GF flours like sorghumalmondmillet, and bean.

You can also tap it to smoothies, shakes, yogurt, porridge, and juices with their delicious French vanilla protein powder here.

Sliced loaf of rich Himalayan Tartary Buckwheat blueberry bread by fresh blueberries on a cutting board.

Himalayan Tartary Buckwheat Blueberry Bread

Plateofgrass.com
This recipe is organic, vegan, and gluten-free.
No ratings yet
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine American
Servings 10
Calories 135 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 and set the center rack.
  • Combine the flour, baking powder, salt, and pumpkin pie spice in a large bowl.
  • In a separate bowl whisk the chia eggs, plant milk, sugar, Earth Balance, and vanilla.
  • Combine them without overmixing—only until moistened, not smooth.
  • Fold in the blueberries (thoroughly drain if previously frozen).
  • Add the batter to a loaf pan and spread evenly.
  • Sprinkle with a mix of date sugar and pumpkin pie spice.
  • Bake for 45 minutes to an hour or until a toothpick inserted into the center pulls out dry. Careful not to overcook.
  • Let cool a few minutes before removing from pan.
  • Serve immediately plain or with preferred toppings.
  • Can store at room temp for several days in paper and airtight container.
  • After that refrigerate.

Notes

How to Make a Chia Egg

To make one chia egg mix 1 tablespoon of ground or soaked whole organic chia seed with 3 tablespoons of filtered water, wait for 10 minutes, mix again, then use.
Vegan egg substitutes are widely available, but chia is healthiest. It’s a complete vegan protein with all nine essential amino acids.  
 
  • Have all ingredients at room temperature.

Nutrition

Calories: 135kcal
Keyword Gluten-Free Blueberry Bread, Himalayan Tartary Buckwheat Blueberry Bread, HTB Recipes, Vegan Blueberry Bread
Tried this recipe?Let us know how it was!

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The medical and health topics covered on the Plate of Grass website and blog have not been evaluated by the FDA and are not intended to prevent or cure any disease. This article and its content is presented ‘as is’ for informational purposes only.

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