Join Thrive Market today for the best goods ever—click banner 👇
Whether you’re hosting a dinner party or simply looking for a scrumptious meal, this delicious vegan stuffing casserole has you covered.
It packs the freshness of organic herbs and veggies with a rich buttery sauce, delectable sourdough croutons, plant-based sausage, and a crispy cheese top that’s all vegan.
Plus, if you’re a fan of stuffing—and sourdough bread—you’re going to love this vegan stuffing casserole as much as I do.
We make it on the reg for slews of occasions including holidays, cookouts, and casual meals.
Baked to perfection in a rich savory sauce with plant-based protein, gut-healthy veggies, and succulent sourdough, it’s a hands down win.
The juicy plant-based sausage in this casserole adds a savory touch, while the veggies and sourdough croutons are a perfect medley.
You can also use any kind of croutons you want, but I’m personally a fan of Himalayan Tartary Buckwheat sourdough bread, which I bake homemade and cut into croutons.
The stuffing for this recipe is here.
Ingredients
- Vegan stuffing.
- Vegan sausage.
- Vegan cheese.
- Vegan butter.
- Olive oil.
- Pink salt.
- Black pepper.
- Fresh garlic.
- Garlic powder.
- Italian seasoning.
- Nutritional yeast.
- Grains of Paradise.
Another reason to rock sourdough croutons is because they’re super nutritious.
Packed with protein, fiber, calcium, magnesium, potassium, folate, peptides, prebiotics, and more, they’re a bioactive win.
They also help offset disease and nourish the gut.
Another epic thing about this casserole is it’s oodles healthier than non-vegan meals.
The ingredients are lower in fats and packed with fiber.
Not to mention, going plant-based supports animals, the environment, and human health.
Vegan Stuffing Sausage Casserole
Equipment
Ingredients
- 8 cups vegan stuffing.
- 1 pack vegan sausage.
- 1 cup vegan cheese.
- 1 cup croutons. (crushed)
- 2 tbsp garlic (chopped)
- 3 tbsp Italian herbs.
- 1 tbsp garlic powder.
- 2 tbsp extra virgin olive oil.
- 3 tbsp vegan butter.
- 1 tsp pink salt.
- 1 tsp black pepper.
- 1 tsp grains of paradise.
- 2 tbsp nutritional yeast.
Instructions
- Preheat oven to 375, then cut the sausage into small cubes and sauté in a splash of olive oil, butter, and Italian seasoning until golden. For spicy add some jalapeno or cayenne.
- Whisk in the premade stuffing (recipe linked) and spread the whole mixture evenly in a baking pan.
- In a saucepan, melt some butter with olive oil, garlic powder, Italian seasoning, pink salt, pepper, and Grains of Paradise. Crush the croutons and layer them over the top of the casserole.
- Baste the crouton layer with the butter mix, layer again with cheese, then baste again with the rest.
- Bake for 15-20 minutes until the cheese is golden and crispy, then serve right away with fresh cut garlic and nutritional yeast on top. Garnish with fresh organic parsley sprigs.
Nutrition
As an Amazon Associate, we earn commissions from qualifying purchases.
Keep Reading 📚
Himalayan Tartary Buckwheat Banana Bread
Himalayan Tartary Buckwheat Pumpkin Pie
Himalayan Tartary Buckwheat Waffles
Himalayan Tartary Buckwheat Blueberry Muffins
HT Buckwheat Chocolate Chip Cookies
Himalayan Tartary Buckwheat Crepes
Himalayan Tartary Buckwheat Porridge
Himalayan Tartary Sourdough Bread
Himalayan Tartary Buckwheat Benefits
Himalayan Tartary Buckwheat for Weight Loss
The medical and health topics covered on the Plate of Grass website and blog have not been evaluated by the FDA and are not intended to prevent or cure any disease. This article and its content is presented ‘as is’ for informational purposes only. Learn more here.
